What is HACCP
HACCP is like a plan to keep foodsafe. It helps people who make foodfigure out what could go wrong and how to stop it. Think of it like a detective story, but insteadof catching bad guys, they're stopping food from making people sick.Imagine you're making a yummy batch of cookies. HACCP helps you think aboutevery step, from getting the ingredients to baking and serving thecookies.
Here is how it works
- Find the Problems: They figure out what could make the cookies unsafe, like bacteria in the dough, dirty hands, or things that people might be allergic to.
- Stop problems where you can: They find the most important steps where they can stop these problems. Like washing hands before touching the dough, cooking the cookies long enough, and keeping them safe from getting dirty.
- Set the Rules: They make rules for each important step, like how hot to bake the cookies or how long to keep them in the fridge.
- Follow the rules: They make sure the rules are being followed all the time. Like using a thermometer to check the cookie temperature or keeping track of how long the cookies have been in the fridge.
- Keep Records: They write down everything they do, so they can prove they're keeping the food safe.
What is ISO 22000?
ISO 22000 is like a guidebook for keeping food safe. It helps people who make food create a strong plan for food safety. Think of it like a blueprint for building a safe and healthy food system.
Imagine you're building a house. ISO 22000 helps make sure the house is built strong and safe. It sets the rules for everything, from the foundation to the roof, so the house is safe and can stand up to anything.
ISO 22000 encourages people to always find ways to make food safer. Like making sure the house is always in good shape and fixing any problems right away.
The importance of Food Safety for Everyone
Whether you're involved in food production, retail, or consumption, understanding HACCP and ISO 22000 is essential. These systems work behind the scenes to keep food safe, ensuring that everyone can enjoy meals without worrying about potential hazards.
Next time you enjoy a meal, remember the vital role that HACCP and ISO 22000 play in protecting your health and ensuring the quality of your food.